Owner Wendy Sano started Jillybeans Cookies in the summer of 2015 after leaving her corporate job of 18 years. She initially starting baking when her youngest child was diagnosed with a severe peanut allergy (her oldest child also has severe food allergies). She wanted to ensure her children always had a safe treat at school, birthday parties, etc. Wendy is a self taught cookie decorator and loves that her hobby has now become her fulltime job. She loves the reaction from happy clients and also enjoys producing safe, nut-free product.
Wendy graduated from Temple University in 1991 with a degree in Marketing. She lives in Downingtown, PA with her husband and two children. Jillybeans Cookies is a home-based bakery and the kitchen has been inspected and registered with the Pennsylvania Department of Food Safety. Jillybeans Cookies is fully insured and maintains a healthy and safe environment for cookie baking. While they do not have a retail location, orders can be placed in their online shop at www.jillybeanscookies.com. Wendy can be contacted at firstname.lastname@example.org.